Virtual Soup Supper – HEARTY BEAN SOUP Submitted by Mary Ann Przybysz

HEARTY BEAN SOUP

Submitted by Mary Ann Przybysz

 

Will need  1 (15 oz.) can kidney beans

1 (15 oz.) can no-bean chili

1 (15 oz.) can black beans

1 (15 oz.) can diced tomatoes

1 (10 oz.) can tomatoes and green chilies

Salt and pepper to taste

8 oz. cubed cheese

Directions:  1. Pour contents of all cans into large pot.  Bring to a boil, reduce heat and simmer for 10 to 15 minutes.  Add salt and pepper to taste.  Dice the cheese and stir into soup.  Serve.

An additional thing may be needed: 1 can room deodorizer for use after meal.

All donations benefit SVF Benevolent Fund.